One week ago today was the Virgin London Marathon which I missed because I was in Madrid. I am very thankful that my very good friend and her twin brothers successfully crossed the finish line but sadly, one of the runners collapsed at 22.5 miles (3.7 miles before the finish line) and died later in the hospital.
He happened to be my favourite chef, Matt Campbell.
Photo from Matt's Instagram Page
I don't know Matt personally. I only know him because he was my favourite to win at last year's Masterchef Professionals. To be honest, that series was the first Masterchef I watched from beginning to end. It was all because of Matt.
I fell in love at first sight with Matt's very creative dishes. There was a category in Masterchef wherein they had to create something personal to them or something to that effect. Matt created this sea bream dish inspired by his father and the Lake District. It was one of the most amazing dishes I've ever seen on television. Then there was his signature dish, the cod cheeks with spirulina, kale and kombucha. I must admit that I've never heard of spirulina and kombucha until Matt mentioned them on Masterchef. I loved him even more then because of his healthy approach to food. He also made this 100% raw cacao vegan dessert which I hoped to taste one day as I've never heard of this dessert before. He also used sheep sh*t to cook one of his dishes, I just can't remember which one. He was very innovative, interesting and a very talented chef indeed.
But most importantly, Matt appeared to be a wonderful man. He remained humble throughout the series, whether he impressed the judges or not. I followed him after Masterchef through his instagram page. He was full of life and doing all amazing things like doing residencies in different restaurants in England, turning junk food into astounding dishes, turning carrots to hotdogs and joining marathons. I was really looking forward to meeting him one day.I wish I took booking a table at Roux Parliament Square seriously when he had his residency there.
When I found out that Matt passed away, I was having a bad day at work. I accidentally opened MSN and there was the sad news. I couldn't believe it at first and hoped that it was a hoax. Unfortunately, it wasn't. I cried for two days- the first time I cried over the passing of someone I haven't met. He had that effect on me and I couldn't understand why. My friend who ran the marathon told me that perhaps, my spirit connected with his. And then I had a rethink. Perhaps it was my love for food, running and Lake District that connected me to him. But whatever it is, he touched my life in an inspiring and very special way.
To honour Matt, I ran the 3.7 miles that he sadly was unable to finish twice this weekend, just like I did when I lost my son, Keith. They were both very talented individuals. Keith with his art and music, and Matt with his cooking. Perhaps this is also the reason why Matt's death hit me quite hard because another talented and amazing person was taken away too soon.
So, yesterday was my first run this year. My first run in the rain. My first run in miles. My first run with a complete stranger. My first run listening to Keith's favourite songs since November. All to honour my favourite chef.
Then again this morning, I ran the 3.7 miles poignantly for the second time to #FINISHFORMATT with hundreds of runners in London and thousands around the world. The outpouring support from the running community is truly unbelievable. People are coming together and spreading love, kindness and only positive vibes all over the globe. I've never seen my Facebook feed flooded with such warmth and sincere thoughts. The stories shared on the Facebook page created for Matt are awe-inspiring. I am moved every time I read a story on how this unfortunate incident motivated people to run or walk their first 3.7 miles. This to me, is running community at its best and I am very proud and humbled to be a part of it. This has sparked a new hope in me that perhaps there is after all, goodness in humanity.
As of this writing, Matt's Fundraising Page has reached £304,563- 12182% more than his original target. Simply amazing.
And to Matt, I may not have had the chance to meet you and at least eat one of your out of this world dishes, but you will always be my favourite chef. I promise I will learn how to cook one of your dishes in your memory. You will hold a special place in my foodie and running heart. Rest now, beautiful soul. Keep cooking amazing dishes in heaven and hopefully, you will get to meet my angel Keith one day in that beautiful place where you both now live.
TIN x
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